Location and classification
Klingle is documented as the Grunbacher Klingle in Remshalden-Grunbach. The wine-growing site belongs to the Remstal-Stuttgart area in the wine-growing region Württemberg.
Soils and cultivation
The Grunbacher Klingle Riesling comes from sandy Keuper soil. The vineyards in Grunbacher Klingle and Grunbacher Berghalde are farmed organically in accordance with the ECOVIN guidelines.
Varieties and wines
Riesling and Chardonnay are documented for Grunbacher Klingle. The Riesling is developed dry, fruit-forward and elegant; in addition, an noble-sweet Riesling Auslese and Riesling Eiswein are produced there.
Maturation
The documented Grunbacher Klingle Chardonnay is dry, full-bodied and rounded. It was fermented and matured in barrique casks, left on the lees for a longer period and stirred weekly. For the Grunbacher Klingle Riesling, ripe, healthy grapes were selected; the wine is described as organic and vegan.
