Origin and History
The Klaus-Peter Keller winery is located in Flörsheim-Dalsheim in the winegrowing region Rheinhessen in Germany. The family has been involved in viticulture since 1789 and sees itself as a winegrowing family in the tenth generation. Since 2000, the winery has been a member of the VDP.
Vineyard Sites and Grape Varieties
The winery cultivates 21 hectares of vineyard area. Of this, 70 percent is given over to Riesling, 20 percent to Pinot grape varieties and Silvaner, and 10 percent to Rieslaner and Scheurebe.
Sites and Soils
Among the classified sites listed in the VDP site profile in Flörsheim-Dalsheim are Oberer Hubacker and Bürgel. The vineyards are situated, among other things, on decomposed limestone, shell limestone, clay marl, red latosol, Terra fusca and red slate.
Wine Style and Sparkling Wine
The winery describes its style as vibrant, elegant wines full of finesse that express origin and soil. The Riesling from the rock is described as a wine with a pronounced limestone character. As a VDP winery, the estate also produces VDP.Sekt.
