Location and classification
Pulverbuck is a classified vineyard site in the Baden wine-growing region near Vogtsburg im Kaiserstuhl. It is classified as VDP.ERSTE LAGE and comprises an area of 2.36 hectares as specified by the VDP. In 2025, several parcels originally designated under the single-vineyard name Pulverbuck were transferred to the site Bassgeige.
Topography and soils
The site lies at an altitude of around 320 to 380 metres and has a slope of 20 to 45 per cent. It is oriented west to west-southwest and is directly on the forest edge. The soils consist of powdery, or strongly pulverised, loess over calcareous, weathered volcanic rock and have a high proportion of active lime.
Grape variety and wine
For Pulverbuck, Weißburgunder (Pinot Blanc) is classified. The wine is described as fresh, mineral in character, and delicately spiced, with a subtle expression of fruit. At the winery, the Pulverbuck Weißburgunder has been regarded as a house classic for more than 40 years.
Maturation
The wine is aged in traditional large wooden casks. Where possible, it is fermented spontaneously.
