Location and size
The Lieseberg is an officially registered wine-growing site in Waldlaubersheim in the wine-growing region Nahe in Germany. The official wine-growing site number is 510352, and the planted vineyard area covers 13.2 hectares.
Soil and grape variety
For a wine from the Waldlaubersheimer Lieseberg, quartzite and stony sandy soils are given as the site soils. The site documents Blue Late Burgundian, also known as Pinot Noir.
Cultivation
For the documented Late Burgundian, vineyard work includes a reduced vine pruning, the removal of double shoots, two mechanical leaf-working treatments, and a manual leaf pruning shortly before the harvest. The grapes are picked selectively by hand.
Wine production
The documented Lieseberg Late Burgundian is a dry, extract-rich red wine and is described as a German Quality Wine. It ferments for three weeks on the open must with daily stirring down, and then matures for twelve months in wooden barrels.
