Location and landscape
Gevrey-Chambertin is a commune in the Côte-d’Or department in Burgundy, about 15 kilometres south of Dijon. The commune’s territory covers around 25 km² and lies on the Côte de Nuits as well as on the Route des Grands Crus. Elevations range from 212 to 510 metres.
Terroir
The vineyard slopes are predominantly oriented towards the rising sun. The dry valley of Combe Lavaux drains the western hinterland towards the plain. The terroir comprises underjura marls, hard Bajocian limestones, marly upper slope areas, as well as slope deposits of limestone scree, clay and silt. At the outlet of the Combe Lavaux, there is a well-drained alluvial fan made up of gravelly and calcareous deposits.
Viticulture and appellations
The Côte de Nuits has a predominantly continental climate with hot summers and comparatively dry autumn conditions. The Gevrey-Chambertin appellation is reserved for still wines made from red grapes; Pinot Noir is the main variety, complemented by Chardonnay, Pinot Blanc and Pinot Gris in limited quantities. The commune includes the Grand Cru sites Chambertin and Charmes-Chambertin. The latter is located on a slight geological terrace at around 260 to 280 metres above sea level.
History and style
Archaeological finds show that wine-growing was already established in Gallo-Roman times; for the year 640, a vineyard estate belonging to the Abbey of Bèze is documented. In 1847, the commune adopted the name Gevrey-Chambertin. The wines are described as ruby-coloured, structured and tannin-forward, with fruity and floral aromas, and they may be intended for ageing. The appellation was recognised on 11 September 1936.
