Location and classification
Rotenfels, also known as Traiser Rotenfels, is a vineyard site in the Nahe and connected with Traisen. The south-facing site lies at around 200 to 250 metres above sea level and has a slope of 30 to 50 per cent.
Plots and soils
The vineyard site comprises several individual plots on the south-facing slopes of the shoulder of the Rotenfels massif, extending towards Traisen. The soils are characterised by porphyry; melaphyr and reddish volcanic rock from rhyolite and quartz porphyry are also documented. The red colouring of the massif is said to be the origin of the name.
Grape variety and classification
For Traiser Rotenfels, Riesling is classified as the grape variety. The classified area stated by the VDP is 8.56 hectares. The site is listed as VDP.ERSTE LAGE®.
Wine character and vinification
Wines from Traiser Rotenfels are described as having a complex interplay of mineral and fruit. The Rieslings from the site are also associated with a mineral character that is almost saline. For their vinification, a longer period of lees ageing in stainless-steel vessels or in barriques is documented following gentle treatment of the grapes.
